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Seasonal Cocktail and Snack
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Caramelised Onion and Quicke’s Cheddar Tart with Celeriac Rémoulade
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Slow Cooked Pork Belly or Roasted King Oyster Mushroom, Mash Potato and Roasted Carrot
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Twice Baked Chocolate Mousse Cake
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Tea and Coffee and Sweet Treat
Arrival at The Elephant on the Green from 6:30PM. Dinnertime is at 7:00PM
Bottles of wine and a small selection of other dinks, including soft drinks, are available to by on the night.
Please indicate how many vegetarian or gluten free options are required when booking. We are unable to cater for allergens or dietary requirements on the night so please get in contact if you would like to discuss ingredient that the menu may contain.
By making this booking you accept these conditions.
devondinnertime@gmail.com
Seasonal Cocktail and Snack
-
Caramelised Onion and Quicke’s Cheddar Tart with Celeriac Rémoulade
-
Slow Cooked Pork Belly or Roasted King Oyster Mushroom, Mash Potato and Roasted Carrot
-
Twice Baked Chocolate Mousse Cake
-
Tea and Coffee and Sweet Treat
Arrival at The Elephant on the Green from 6:30PM. Dinnertime is at 7:00PM
Bottles of wine and a small selection of other dinks, including soft drinks, are available to by on the night.
Please indicate how many vegetarian or gluten free options are required when booking. We are unable to cater for allergens or dietary requirements on the night so please get in contact if you would like to discuss ingredient that the menu may contain.
By making this booking you accept these conditions.
devondinnertime@gmail.com