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Seasonal Cocktail and Snack
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Late Summer Roasted Vegetable Terrine with Fresh Goat’s Cheese and Red Onion
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Duck Leg or Roasted Celeriac (V), Sautéed Potatoes with Porcini, Celeriac Puree, Cabbage and Duck Sauce
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Plum Frangipane Tart or GF Plum Crumble served with Clotted Cream
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Tea and Coffee and Sweet Treat
Arrival at The Elephant on the Green from 6:30PM. Dinnertime is at 7:00PM
Bottles of wine and a small selection of other dinks, including soft drinks, are available to by on the night.
We are unable to cater for allergens or dietary requirements on the night so please tell us how many vegetarian or gluten free options are required or get in contact to discuss ingredients in dishes if needed.
By making this booking you accept these conditions.
Seasonal Cocktail and Snack
-
Late Summer Roasted Vegetable Terrine with Fresh Goat’s Cheese and Red Onion
-
Duck Leg or Roasted Celeriac (V), Sautéed Potatoes with Porcini, Celeriac Puree, Cabbage and Duck Sauce
-
Plum Frangipane Tart or GF Plum Crumble served with Clotted Cream
-
Tea and Coffee and Sweet Treat
Arrival at The Elephant on the Green from 6:30PM. Dinnertime is at 7:00PM
Bottles of wine and a small selection of other dinks, including soft drinks, are available to by on the night.
We are unable to cater for allergens or dietary requirements on the night so please tell us how many vegetarian or gluten free options are required or get in contact to discuss ingredients in dishes if needed.
By making this booking you accept these conditions.